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Russian Restaurant In Los Angeles,California

Posted last August 14, 2015, 1:48 am in Food report article

Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Moreover, it is necessary to divide Russian traditional cuisine and Soviet cuisine, which has its own peculiarity. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, pork, poultry, caviar, mushrooms, berries, and honey. Listings below could help you while searching this kind of cuisine in Los Angeles.



Russia Restaurant
Robert's Russian Cuisine
Traktir
Mari Vanna
Talisman Restaurant
Moonlight Restaurant
Druzhba Deli Armenian Russian Cuisine
Barin Russian cuisine
Kashtan
Romanov Restaurant
PREMIER Restaurant & Bar
Russian Dacha Cafe
EuroAsia Restaurant
Maxim Restaurant & Banquet Hall
Restaurant Crystal
Little Russia Banquet Hall
Old Village Restaurant
Hermitage Restaurant Inc
Rasputin International Food Co
Cafe Troyka
Grandma's Deli Babushka

Maran Restaurant
The Roubo's Place
Grandma's Deli Babushka
Bazaar Market & Deli
Odessa Grocery
Royal Gourmet Deli
Old Gyumri Family Restaurant
Nairi Banquet Hall
Ukraina Deli
Tashkent Produce
Golden Fork Restaurant
Old DVIN
New York Delicatessen
Pacific Food
Shalom Produce
Tumanyan Khinkali Factory
Odessa Grocery Inc
Ariel Market
Absolute Caviar
Mechta Deli

Sweet Kabob
Gambrinus Russian Restaurant
Kalinka Tea House 




Russia's great expansions of culture, influence, and interest during the 16th–18th centuries brought more refined foods and culinary techniques, as well as one of the most refined food countries in the world. It was during this period that smoked meats and fish, pastry cooking, salads and green vegetables, chocolate, ice cream, wines, and juice were imported from abroad. At least for the urban aristocracy and provincial gentry, this opened the doors for the creative integration of these new foodstuffs with traditional Russian dishes. The result is extremely varied in technique, seasoning, and combination.